I’ll be the first to admit that cooking is not my forte and I don’t do it often, but while brainstorming blog post ideas, I remembered I have a copy of The Nightmare Before Dinner: Recipes to Die For. It’s the official cookbook of Zach Neil’s Tim Burton and Halloween-inspired Beetle House! The book features dishes and cocktails straight from the restaurant’s menu so that anyone can introduce a bit of spooky spirit into their kitchen. I figured if I’m going to whip up something, it might as well be food that feeds my dark soul. It was also a great way for me to recreate the macabre atmosphere at home since the establishment is closed due to the Coronavirus pandemic. For the main entree, I tried my hand at the Alice in Wonderland themed Cheshire Mac and Cheese. And, because there’s nothing like a good apéritif to accompany a meal, I crafted The Beetle’s Juice cocktail.
Now, I must mention that since I’m not a food blogger, this post isn’t presented in the traditional format of a culinary blog post. I am going to include some details of the process, but this is more of a casual retelling of my macabre cooking experience. Enjoy! Continue reading “Creepy Concoctions From the Beetle House Cookbook”
