On May 26th, 1897, Bram Stoker’s notorious novel Dracula was published. More than a century later, the vampire tale has indeed proven to be as immortal as its protagonist. There have been films, TV shows, music, books, art and entertainment events inspired by the Count. Stoker’s work has left such an indelible mark on, not just the literary world, but the creative world in general that there is a day dedicated to it—Dracula Day. There are many ways to celebrate and following you will find ideas for how to throw a fangtastic vampire soiree, whether alone or with others! Continue reading “The Undead Way to Celebrate Dracula Day”
I’ll be the first to admit that cooking is not my forte and I don’t do it often, but while brainstorming blog post ideas, I remembered I have a copy of The Nightmare Before Dinner: Recipes to Die For. It’s the official cookbook of Zach Neil’s Tim Burton and Halloween-inspired Beetle House! The book features dishes and cocktails straight from the restaurant’s menu so that anyone can introduce a bit of spooky spirit into their kitchen. I figured if I’m going to whip up something, it might as well be food that feeds my dark soul. It was also a great way for me to recreate the macabre atmosphere at home since the establishment is closed due to the Coronavirus pandemic. For the main entree, I tried my hand at the Alice in Wonderland themed Cheshire Mac and Cheese. And, because there’s nothing like a good apéritif to accompany a meal, I crafted The Beetle’s Juice cocktail.
Now, I must mention that since I’m not a food blogger, this post isn’t presented in the traditional format of a culinary blog post. I am going to include some details of the process, but this is more of a casual retelling of my macabre cooking experience. Enjoy! Continue reading “Creepy Concoctions From the Beetle House Cookbook”
Options for wining and dining in Los Angeles are abundant, but what if you like your main entrée served with a side of horror and a dash of devilish spice? From frightful feasts and witchy lounges to haunted bars, there are plenty of spots that will satisfy cravings for ghoulish delights. To aid you on your quest, I’ve rounded up a list of some of the best macabre dining experiences in Los Angeles. Bon(e) Appetit!
Note (update as of 2/2021): due to COVID-19, not all the places on this list are open for business. Some may provide outdoor dining or take-out/ delivery options. The following is still a great reference to look back to when these dining spots reopen again!
Sinister Pointe is renowned for bringing terrifying haunts to Orange County, and for the first time this year, the production company has introduced a horror-themed pop-up bar that is absolutely chilling in all the right ways. Welcome to the Spirit Lounge! Continue reading “Sinister Pointe’s Spooky Spirit Lounge”
Are you ready to take a trip down the rabbit hole? If the answer is yes, then you’re in for a charming time that promises to become “curiouser and curiouser” as it progresses. Produced by Fever Labs, Inc., the Mad Hatter Gin & Tea Party is an immersive experience taking place in Hollywood, California. The event is 90-minutes of entertainment featuring delicious cocktails, naughty humor and, of course, characters the Mad Hatter, Dormouse and March Hare. Continue reading “You’re Invited to Mad Hatter’s Gin & Tea Party”
Any soul with a penchant for the strange and unusual has heard of Beetle House. Founder Zach Neil opened the first location in New York and brought it to the City of Angels in 2017. The restaurant and bar pay homage to the macabre and keep the spooky spirit alive year-round. All, from the ambience and décor to the menu and cocktails, is inspired by figures such as Tim Burton, Edgar Allan Poe, Bram Stoker and Alfred Hitchcock. Horror, the goth aesthetic and the bizarre are exuded at each corner. Here, every day is Halloween. Continue reading “Beetle House LA Revamps Its Look & Location”
I love good wine, old Hollywood glamour and pin-up girls, so when I discovered there was a wine tasting room in Solvang, California, that combined all three, I was thrilled! Sort This Out Cellars was established in 2007 by Michael and Gary Cobb to offer a unique experience from mainstream wineries, in terms of both wines and ambience. They wanted to channel a time “when men had character, and women had curves.” Here’s an inside look at this colorful spot.
Continue reading “Imbibe in Vintage Pin-Ups & Fine Wine at Sort This Out Cellars”
Note: Due to COVID-19, The 4th Horseman is currently open for pickup and outdoor dining.
A dark and horror-filled restaurant has set up shop in Long Beach, California. Opening its doors this past November, The 4th Horseman is one of the most unique pizza joints to grace the city. I visited the spot and absolutely loved the vibe. If you haven’t been, here’s a look inside.
Located in Buena Park, California, is a cozy little sanctuary called The Cauldron Spirits & Brews. The witch-themed restaurant and bar welcomes guests to cross its threshold for an enchanting evening of good food and divine drinks. If you’ve yet to visit, here’s a behind-the-scenes look at this delightful spot. Continue reading “A Bewitching Dining Experience: The Cauldron Bar”