Bridging the realms of goth subculture and the gothic aesthetic, Adrienne LaVey is an individual who revels in the beauty of darkness. Her YouTube channel, Ligeia Resurrected, features insightful reviews on topics that run the gamut from 19th-century macabre literature to the latest goth music releases. Of the content she produces, her absinthe videos truly set her apart and are a unique offering. Since March 5th is National Absinthe Day, I felt it fitting to interview someone who seeks to unravel the mysteries that surround this widely misunderstood spirit.Continue reading “Spotlight on Adrienne LaVey: Absinthe & Gothic Arts Connoisseur”
You are cordially invited to take a peek behind the doors of the House of Spirits. It was my first time experiencing this mysteriously macabre event, and I loved every minute of it! As the name states, it is a Haunted Cocktail Soirée, offering a variety of adult libations on the grounds of a beautiful estate—but that’s not all that was offered. The property held secrets only to be revealed to attendees. There were hidden rooms, eerie characters lurking down hallways and magical performances.Continue reading “Welcome to House of Spirits: A Haunted Cocktail Soirée”
I’ll be the first to admit that cooking is not my forte and I don’t do it often, but while brainstorming blog post ideas, I remembered I have a copy of The Nightmare Before Dinner: Recipes to Die For. It’s the official cookbook of Zach Neil’s Tim Burton and Halloween-inspired Beetle House! The book features dishes and cocktails straight from the restaurant’s menu so that anyone can introduce a bit of spooky spirit into their kitchen. I figured if I’m going to whip up something, it might as well be food that feeds my dark soul. It was also a great way for me to recreate the macabre atmosphere at home since the establishment is closed due to the Coronavirus pandemic. For the main entree, I tried my hand at the Alice in Wonderland themed Cheshire Mac and Cheese. And, because there’s nothing like a good apéritif to accompany a meal, I crafted The Beetle’s Juice cocktail.
Now, I must mention that since I’m not a food blogger, this post isn’t presented in the traditional format of a culinary blog post. I am going to include some details of the process, but this is more of a casual retelling of my macabre cooking experience. Enjoy! Continue reading “Creepy Concoctions From the Beetle House Cookbook”
Are you ready to take a trip down the rabbit hole? If the answer is yes, then you’re in for a charming time that promises to become “curiouser and curiouser” as it progresses. Produced by Fever Labs, Inc., the Mad Hatter Gin & Tea Party is an immersive experience taking place in Hollywood, California. The event is 90-minutes of entertainment featuring delicious cocktails, naughty humor and, of course, characters the Mad Hatter, Dormouse and March Hare. Continue reading “You’re Invited to Mad Hatter’s Gin & Tea Party”
August 30th is Frankenstein Day, a date that honors the classic novel by Mary Shelley as well as her birthday. To commemorate this annual event, I thought it would be fun to share some ways we can all pay tribute. There may not be a time machine to transport us to 1818 (the year the book was released) to chat with the author, but why not use the imagination to bring to life our own monstrous creations! Here’s how you can celebrate Frankenstein Day. Continue reading “How to Throw a Frankenstein Day Bash”
Located in Buena Park, California, is a cozy little sanctuary called The Cauldron Spirits & Brews. The witch-themed restaurant and bar welcomes guests to cross its threshold for an enchanting evening of good food and divine drinks. If you’ve yet to visit, here’s a behind-the-scenes look at this delightful spot. Continue reading “A Bewitching Dining Experience: The Cauldron Bar”